The Dallas arm of the venerable, national, high-end steakhouse brand is no exception to the Ruth's Chris rule: big steaks, big drinks, big prices.
This North Dallas restaurant is popular among the business and banquet crowd, as well as locals out on the town. Dallas restaurant goers and food critics generally agree that while things are a tad bit pricey at Ruth's Chris, the portions and the consistency are worthwhile.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House!