This modern Indian restaurant whose name means "flavors" in Sanskrit—features Tawa (griddle), Sigri (barbecue) and Tandoori dishes that excite the senses. The Penn Quarter favorite was conjured up by the team that brought us the Bombay Club Ardeo, Bardeo, 701 and the Oval Room. Food & Wine magazine called the establishment one of the hottest restaurants in the world, so join the Rasika revolution. Curry rubbed filets of tiapila are bold and creative and the Masala crab cakes, Shammi kebab and mango shrimp are delightful. Tandoori temptations include chicken, salmon, snapper and lamb chops. A special tasting menu—for meat-eaters or vegetarians—serves up a feast of flavorful dishes.
Book a table online at Rasika