Nouvelle Moroccan cuisine offered in a casual setting. Menu is made up of a contemporary twist to Moroccan lamb, beef and poultry dishes, as well as, seafood familiar to the extensive coastline of Morocco. If you have a penchant for vegetarian dishes, those can also be found here in your choice of spinach, carrot, eggplant, and other dishes. A wide selection of brochette skewers are available off the open kebab grill. Desserts vary weekly from pastry puffs, cake, and almond-flavored pastries made by former pastry-chef and owner, Riyad Bouizar. Dining includes high tables, bar, booths and tables. Extensive bar and mixed drink offerings with television to keep you up-to-date on latest games. Round out your dining experience with a Moroccan green tea with Moroccan herb mixtures designed by the owner.