Ruths Chris Steak House is known as the Home of Serious Steaks that Sizzle.
Instead of simply grilling steaks, this Washington DC steakhouse prepares aged, corn-fed USDA Prime beef in a 1,800 degree broiler, and each steak is served on a sizzling hot plate. The Ruths Chris broiling technique ensures that each steak delivers loads of flavor with the juices locked in the seared cut of beef.
In addition to fantastic signature steaks, Ruths Chris has other great menu choices --- veal and lamb chops, roasted chicken and whole Maine lobsters. Rounding out a great meal, Ruths Chris offers a plethora of potato sides, as well as creamed spinach, sautéed mushrooms and asparagus with hollandaise. This Washington DC Convention Center restaurant also offers a wonderful selection of scrumptious homemade desserts.