More Senior Living
717 8th St Se Washington, D.C. 20003 United States
+1 (202) 580-8889
5:00 PM–10:00 PM
Fun, creative American restaurant. Mostly small plate but some family style portions.
One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies.
- Washington Post
Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures.
Don't leave until you've had the popcorn soup.
- Maxim Leyzerovich
Everything is delicious...especially the eggplant tart
- Malcolm McGhie
just get all the small plates, you won't regret it. personal favorite was the jerk. all chicken dishes were almost unrealistically tender.
English pea cake was divine.
- Kat L
Undeniably the best place to eat in washington. Order everything
- Nueteki Akuetteh
Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
Lychee appetizer is THE must get item. Get at least one pasta dish. Foie dessert.
- Mykl Wu
Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
- Serious Eats
Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
- morgan finkelstein
Definitely get the ribs & caramelized cauliflower!
- Matt Simeon
Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts.
Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
- Steven Androphy
"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
- olivier PEYRE
Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
Elizabeth was a great waiter, well informed on the menu.
- Patricia Lafontant
Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
- Richie Stark
Popcorn bisque with lobster, dark n stormy oysters, and strawberry pasta are all paradigm shifting in a good way.
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