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Hours

Mon–Thu 5:30 PM–10:00 PM

Fri–Sun 5:00 PM–10:00 PM

Location & Directions


Tips for Tail Up Goat

Everything we had was fabulous! We started with the rabbit sausage, then had the potato ravioli with cabbage, and finished with the lamb rib to share. The service was impeccable and cocktails on point

- Lucia Theresa


The restaurant has become known for its pastas, breads, wines, and attentive and easygoing service. Lamb ribs are a sure bet, but don't ignore rotating dishes highlighting seasonal ingredients.

- Eater


Everything is simply delicious...

- Manolis Chiou


Start with the salt-crusted sardine smørrebrød on charred chocolate rye bread and do not pass up the dukkah-spiced lamb ribs, slow-cooked then grilled, yielding charred, barky bits on the outside.

Tail Up Goat

- Bon Appetit Magazine


salty cod bites! delicious cocktails

Tail Up Goat

- natalie kay


The lamb and eggplant together is bananas

- Josh Miller


This is one of those places where it’s actually fun to share. Highlights like lamb ribs and whole stuffed porgy are built “for two,” so bring a crew to sample as much of the menu as you can.

- Bon Appetit Magazine


Brown rice bread and a glass of dry white wine would make a perfect summer meal. However, as long as you're there go ahead and get the delicious roast chicken.

- Stephanie Hellerman


Bread is good, as are cocktails.

- Christopher Chen


crispy salt cod, grilled rabbit sausage, brown rice bread, lamb ribs, cannolis and 'out of the lodges shadow' were all yummy! we thought the cavatelli was ok, but a delightful dinner nonetheless.

- Tanisha


Rabbit skewers are a must try!

- Matt Kennedy


Had an amazing meal with great service. Amaro flight at the end was also a great finishing touch.

- Ben


The maltagliati is awesome!

Tail Up Goat

- Ashley Rephlo


The ravioli is amazing, you have to try it!

- Nick Olson


The lamb ribs are a must order.

Tail Up Goat

- Kristen Divine


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